LITTLE KNOWN FACTS ABOUT THAI RESTAURANT BRUNSWICK.

Golden brown fried boneless duck on the bed of steamed blend vegetable, topped with ginger brown sauce.Probably the most well known of Thai curry, panang curry paste with creamy coconut milk served on a mattress of vegetable.Aromas of sweet, ripe blackberries, violets, and pink cherries with notes of toasty vanilla oak for balance checkout vvvvvvv